For the record, I'd like to reiterate (again) that prices are determined by supply/demand, not how much something costs to make.

Profit=Price-Cost

There is a business case to be made that charging the same for soy/reg milk would actually increase revenue. You would be decreasing yr profit margin, but "making it up" through volume. This would depend on the location, customer, etc...

Part of running a business is managing a mix of different products/services at differing levels of profitability, with the goal to maximize overall profitability. I believe this is partly what Cookie was trying to say.

I understand how capitlism works.
I was applauding the places that don't charge me for soy cheese and soy milk.
I think I understand supply and demand.
Thats why I made post thanking the places that don't charge me more.
Consumer satisfaction.
Vegan Popular Mechanics.



I am vegan just cause it seems like a really way to not hurt animals.
Obvouisly, you can't be 100 percent cruelty free, but you can be a lot closer if you attempt to not use animal products.
I don't like inflicting pain on things I know that can feel.
So I have the option of controlling it.
So I do.

The overall philosophy for me is.
Just because you can get away with expoloiting something, doesn't mean you should do it.

You can fire a million loopholes.
But I would imagine being vegan is fairly simple way to at least do one thing right.